UPDATE: A 2 burner hob totally makes sense after using for some time (6 months)… we think the pots can’t really fit into a 3 burner hob anyway… the Rinnai hob totally burns hot, and the gas inspector also told me that it’s a good hob with safety features when he inspected it shortly after handover.
Decided to get a Rinnai hob after reading about the inner flame. Besides, it’s made in Japan. 😛
I got the 2 burner hob (RB-2CG). On hindsight, perhaps should have gotten the 3 burner model since my Fujioh hood is such an huge piece of machinery… I think it’s cos I was so shocked by the combined price tag of the hob and hood so didn’t want to incur more cost. Nevermind, don’t think we’ll cook that often… seldom see people use more than 2 burners anyway.
Here’s the brochure painstakingly scanned by my SO. 🙂
Update: See my completed kitchen pics here: Kitchen